Hawgeyes BBQ

Marinades & Injections

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Chef Williams' marinades, Butcher Injectables, Kosmo Q Injections and marinades.

"Taste the Difference" Kosmos Q makes to your brisket's flavor. This proven formulation is award winning.  Mix 3/4 cup  with 2 cups of beef broth or any other liquid to make enough for two briskets.


Kosmos Q Chicken Soak is a proven formulation with unparalleled quality that increases moisture in chicken, beef, pork, and fish. 3/4 cup to a 1/2 gal. of liquid for 5 lbs. of meat.


Kosmos Q Original Chicken injection is like no other on the market. This injection will give you unmeasurable flavor all while retaining  the natural chicken moisture and texture. Tested on the BBQ circuit and a proven winner. Mix 1/3 cup seasoning and 2 cups of water for 5lb of chicken.


Developed to win BBQ contests. Use this marinade to make your chicken, steaks, chops & kabobs sing with flavor.


Award winning marinade and injection for Pork. 1st Place at the American Royal!


Hi Mountains Brown Sugar Brine mix is an original Wyoming recipe. Excellent on Salmon, poultry, and pork. Brining adds moisture and flavor to your meat. Kit contains two packs that make a gallon each. Complete instructions included. 


24"x 150' Pink Butcher Paper, The great new way to wrap your brisket and other meat. Helps keep bark from steaming away. Helps shorten or prevent the "stall" when cooking brisket.


 If you are not brining game birds and poultry before you grill, smoke, or roast them, you are missing out on a tastier, more tender and juicy meal. Each packet makes one gallon of brine, a total of two gallons of brine can be made from one package.


 duck fat cooking spray is a healthier choice than using butter or other fats.


 Step up your Turkey Game with this awesome Turkey Brine for a flavorful and moist turkey.

Hawgeyes BBQ
1313 SW Ordnance Rd
Ankeny, Iowa 50023
T 877.841.7192 or 515.965.1206
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About Us
We have all of your Barbecue cooking needs. Everything from cookbooks to smokers. Sauces, rubs, gadgets and more. New products arrive everyday. Our award winning staff can give you the helpful advice you need to succed in your cooking endeavors.

Mon - Fri: 8:00 am - 5:00 pm
Sat: 9:00 am - 4:00 pm, Sunday: CLOSED





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