Meat church- Texas sugar

  Great for ribs, pulled pork, chicken, turkey, seafood & popcorn. Matt Pittman's new rub is sweet, but not overly sweet. The back story on the seasoning is that it was a recipe from Matt's competition BBQ days. It was a seasoning that helped people win at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.